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|13 servings per container|
|Serving Size: 2 tbsp (34 g)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||1.5 g (7%)|
|Trans Fat||1.5 g|
|Sodium||65 mg (3%)|
|Total Carbohydrate||23 g (8%)|
See inside label for frosting tips & ideas! Questions or comments? 1-800-767-4466 weekdays 9am - 7 pm (EST). Package information will be helpful when contacting us. Visit us at www.pillsburybaking.com. Per 2 Tbsp: 140 calories; 1.5 sat fat (7% DV); 65 mg sodium (3% DV); 22 g sugars.
Frosting: Sugar, Partially Hydrogenated Soybean and Cottonseed Oils, Water, Corn Syrup, Corn Starch, Contains 2% or Less of: Artificial Flavor, Salt, Artificial Color, Modified Corn Starch, Mono and Diglycerides, Polysorbate 60, Potassium Sorbate (Preservative), Soy Lecithin, Citric Acid. Candy Bits: Sugar, Corn Starch, Rice Flour, Partially Hydrogenated Cottonseed and/or Soybean Oils, Soy Lecithin, Gum Arabic, Dextrin, Confectioner's Glaze, Red 40 Lake, Cellulose Gum, Carrageenan, Blue 1 Lake, Red 40, Natural and Artificial Flavor, Yellow 6, Carnauba Wax, Yellow 6 Lake, Blue 1, Blue 2 Lake, Red 3, Blue 2.
Contains soybean ingredients.
Easy to Use: Store unopened can on kitchen shelf; avoid warm places like over an oven. For easy spreading, use frosting at room temperature. Stir frosting in can before using. Spread on cooled cake. To open candy bits, use scissors to cut foil on underside of lid. Carefully peel foil. Sprinkle candy bits over cake immediately after frosting. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks.
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