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Betty Crocker Whipped
|about 14 servings per container|
|Serving Size: 2 tbsp (24 g)|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||25 mg (1%)|
|Total Carbohydrate||14 g (5%)|
|Dietary Fiber||0 g (0%)|
|Potassium||10 mg (0%)|
Artificially flavored. Per 2 Tbsp as Packaged: 100 calories; 3 g sat fat (15% DV); 25 mg sodium (1% DV); 13 g sugars. Gluten free. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon-Fri 7:30 am - 5:30 pm CST. www.BettyCrocker.com. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Be inspired with great birthday ideas! Find tips, recipes and inspiration at www.bettycrocker.com/birthdays. how2recycle.info. Carbohydrate Choices: 1.
Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch. Contains 2% or Less of: Hydrogenated Palm Oil, Monoglycerides, Color Added, Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural and Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate.
May contain milk ingredients.
One tub frosts: one 13x9-inch cake or: one 8- or 9-inch 2-layer cake or: 24-32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks. Do not heat or microwave. Store frosting in cool place. See bottom for product expiration date. Tip: Stir room temperature frosting 20 times.
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