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|13 servings per container|
|Serving Size: 2 tbsp (34 g)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||1.5 g|
|Sodium||60 mg (2%)|
|Total Carbohydrate||23 g (8%)|
Artificially flavored. Per 2 Tbsp: 140 calories; 1.5 g sat fat (8% DV); 60 mg sodium (2% DV); 21 g sugars. Questions or comments? 1-800-767-4466 weekdays 9am-7pm (EST). Package information will be helpful when contacting us. Visit us at www.pillsburybaking.com.
Frosting: Sugar, Partially Hydrogenated Soybean and Cottonseed Oils, Water, Corn Syrup, Corn Starch, Contains 2% or Less of: Salt, Artificial Flavor, Mono and Diglycerides, Artificial Color Including Yellow 5 and Red 40, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Citric Acid. Candy Bits: Sugar, Rice Flour, Partially Hydrogenated Cottonseed and/or Soybean Oils, Corn Starch, Cellulose Gum, Gum Arabic, Carrageenan, Confectioners Glaze, Soy Lecithin, Artificial Color, Dextrin, Red 3, Blue 2 Lake, Yellow 6, Yellow 5 Lake, Blue 1, Blue 1 Lake, Yellow 5, Natural and Artificial Flavor, Carnauba Wax.
Contains soybean ingredients.
Easy to Use: Store unopened can on kitchen shelf; avoid warm places like over an oven. For easy spreading, use frosting at room temperature. Stir frosting in can before using. Spread on cooled cake. To open candy bits, use scissors to cut foil on underside of lid. Carefully peel foil. Sprinkle candy bits over cake immediately after frosting. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks.
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