Pillsbury Funfetti

Frosting, Vanilla, Spring

Nutritional Info

Nutrition Facts

13 servings per container
Serving Size: 2 tbsp (34 g)

 
Calories140
     Calories from Fat50

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)
     Saturated Fat1.5 g (8%)
     Trans Fat1.5 g
Sodium60 mg (2%)
Total Carbohydrate23 g (8%)
     Sugars21 g
Protein0 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

15.6 oz.

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Product Details

Artificially flavored. Per 2 Tbsp: 140 calories; 1.5 g sat fat (8% DV); 60 mg sodium (2% DV); 21 g sugars. Questions or comments? 1-800-767-4466 weekdays 9am-7pm (EST). Package information will be helpful when contacting us. Visit us at www.pillsburybaking.com.

Ingredients

Frosting: Sugar, Partially Hydrogenated Soybean and Cottonseed Oils, Water, Corn Syrup, Corn Starch, Contains 2% or Less of: Salt, Artificial Flavor, Mono and Diglycerides, Artificial Color Including Yellow 5 and Red 40, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Citric Acid. Candy Bits: Sugar, Rice Flour, Partially Hydrogenated Cottonseed and/or Soybean Oils, Corn Starch, Cellulose Gum, Gum Arabic, Carrageenan, Confectioners Glaze, Soy Lecithin, Artificial Color, Dextrin, Red 3, Blue 2 Lake, Yellow 6, Yellow 5 Lake, Blue 1, Blue 1 Lake, Yellow 5, Natural and Artificial Flavor, Carnauba Wax.

Warnings

Contains soybean ingredients.

Directions

Easy to Use: Store unopened can on kitchen shelf; avoid warm places like over an oven. For easy spreading, use frosting at room temperature. Stir frosting in can before using. Spread on cooled cake. To open candy bits, use scissors to cut foil on underside of lid. Carefully peel foil. Sprinkle candy bits over cake immediately after frosting. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks.

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