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Artificially flavored. Per 2 tbsp: 140 calories; 3 g sat fat (14% DV); 65 mg sodium (3% DV); 20 g sugars. See inside label for frosting tips & ideas. Questions or comments? 1-800-767-4466. Package information will be helpful when contacting us. Visit us at pillsburybaking.com. Gluten free.
Frosting: Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% or Less of: Salt, Mono and Diglycerides, Artificial Flavor, Artificial Color (Including Yellow 5, Red 40, Blue 1), Modified Corn Starch, Polysorbate 60, Potassium Sorbate and Sodium Benzoate (Preservatives), Soy Lecithin, Xanthan Gum, Citric Acid, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts). Candy Bits: Sugar, Corn Starch, Palm and Palm Kernel Oil, Rice Flour, Dextrose, Dextrin, Soy Lecithin, Confectioner's Glaze, Gum Arabic, Cellulose Gum, Carnauba Wax, Carrageenan, Yellow 5, Natural and Artificial Flavor, Blue 1, Red 40 Lake, Red 40.
Contains soybean ingredients.
Easy to Use: Store unopened can on kitchen shelf; avoid warm places like over an oven. For easy spreading, use frosting at room temperature. Stir frosting in can before using. Spread on cooled cake. To open candy bits, use scissors to cut foil on underside of lid. Carefully peel foil. Sprinkle candy bits over cake immediately after frosting. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks.
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