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|13 servings per container|
|Serving Size: 2 tbsp (34 g)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||2.5 g (14%)|
|Trans Fat||0 g|
|Sodium||65 mg (3%)|
|Total Carbohydrate||23 g (8%)|
Artificially flavored. Per 2 tbsp: 140 calories; 2.5 g sat fat (14% DV); 65 mg sodium (3% DV); 21 g sugars. Produced with genetic engineering. More tips & tricks at PillsburyBaking.com. Gluten free. Questions or comments? 1-800-767-4466. Package information will be helpful when contacting us.
Frosting: Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% or Less of: Salt, Mono and Diglycerides, Artificial Flavor, Artificial Color Including Yellow 5 and Red 40, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Xanthan Gum, Citric Acid, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts). Candy Bits: Sugar, Vegetable Oil (Palm and Palm Kernel), Modified Corn Starch, Soy Lecithin, Yellow 5, Carnauba Wax, Yellow 6, Blue 1, Red 40.
Contains soybean ingredients.
Easy to Use: Store unopened container of frosting at room temperature; avoid warm places. For easy spreading, use frosting at room temperature; stir in container before use. Cool cake completely before frosting. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks.
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