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Betty Crocker Rich & Creamy
|about 13 servings per container|
|Serving Size: 2 tbsp (33 g)|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||70 mg (3%)|
|Total Carbohydrate||23 g (8%)|
|Dietary Fiber||0 g (0%)|
|Potassium||15 mg (0%)|
Artificially flavored. Per 2 Tbsp as Packaged: 140 calories; 2.5 g sat fat (13% DV); 70 mg sodium (3% DV); 19 g sugars. Gluten free. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon-Fri 7:30 am - 5:30 pm CST. www.BettyCrocker.com. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Be inspired with great birthday ideas! Find tips, recipes and inspiration at www.bettycrocker.com/birthdays. how2recycle.info. Carbohydrate Choices: 1-1/2.
Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch. Contains 2% or Less of: Salt, Distilled Monoglycerides, Color (Yellows 5 & 6 and Other Color Added), Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate.
May contain milk ingredients.
One tub frosts: one 13x9-inch cake or: one 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days. Store frosting in cool place. See bottom for product expiration date. Tip: Stir room temperature frosting.
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