Pillsbury Creamy Supreme

Frosting, Sugar Free, Chocolate Fudge

Nutritional Info

Nutrition Facts

about 14 servings per container
Serving Size: 2 tbsp (30 g)

 
Calories100
     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat6 g (10%)
     Saturated Fat1.5 g (9%)
     Trans Fat2 g
Sodium90 mg (4%)
Total Carbohydrate16 g (5%)
     Dietary Fiber3 g (13%)
     Sugars0 g
     Sugar Alcohol9 g
Protein0 g

Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

15 oz.

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Product Details

Naturally and artificially flavored. Sweetened with Splenda brand. Not a low calorie food. Per 2 Tbsp: 100 calories; 1.5 g sat fat (9% DV); 90 mg sodium (4% DV); 0 g sugars. See inside label for frosting tips & ideas! Questions or comments? 1-800-767-4466 weekdays 9am-7pm (EST). Package information will be helpful when contacting us. Visit us at www.pillsburybaking.com. Gluten free.

Ingredients

Partially Hydrogenated Soybean and Cottonseed Oils, Water, Maltitol Syrup, Isomalt, Sorbitol, Maltodextrin, Polydextrose, Cocoa Processed with Alkali, Cellulose, Contains 2% or Less of: Salt, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Citrus Fiber, Mono and Diglycerides, Polysorbate 60, Potassium Sorbate (Preservative), Sucralose (Non Nutritive Sweetener), Soy Lecithin, Citric Acid, Guar Gum, Artificial Color (Including Red 40, Yellow 5, Blue 1).

Warnings

Contains soybean ingredients. Excess consumption may cause a laxative effect (due to maltitol syrup, isomalt and sorbitol).

Directions

Easy To Use: Store unopened can on kitchen shelf; avoid warm places like over an oven. For easy spreading, use frosting at room temperature. Stir frosting in can before using. Spread on cooled cake. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks.

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