Artificially flavored fluffy frosting. New! Per 2 Tbsp: 100 calories; 2.5 g sat fat (12% DV); 25 mg sodium (1% DV); 13 g sugars. Frosts: 1 (13 x 9 inch) cake, 24 to 30 cupcakes or 1 (8 or 9-inch) 2-layer cake. See inside label for additional frosting tips! Gluten free. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com.
Sugar, Palm Oil, Water, Corn Syrup, Soybean Oil, Corn Starch, Contains 2% or Less of: Natural and Artificial Flavors, Mono and Diglycerides, Modified Corn Starch, Cellulose Gel, Artificial Color Including Red 40, Salt, Propylene Glycol Monostearate, Carrageenan, Polysorbate 80, Potassium Sorbate (Preservative), Cellulose Gum, Citric Acid, Soy Lecithin, Sodium Stearoyl Lactylate, Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts (Antioxidants).
Contains soybean ingredients.