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Pillsbury Fluffy Frost
|about 15 servings per container|
|Serving Size: 2 tbsp (23 g)|
|Amount Per Serving and/or % Daily Value*|
Artificially flavored fluffy frosting. New! Per 2 Tbsp: 100 calories; 2.5 g sat fat (12% DV); 25 mg sodium (1% DV); 13 g sugars. Frosts: 1 (13 x 9 inch) cake, 24 to 30 cupcakes or 1 (8 or 9-inch) 2-layer cake. See inside label for additional frosting tips! Gluten free. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com.
Sugar, Palm Oil, Water, Corn Syrup, Soybean Oil, Corn Starch, Contains 2% or Less of: Natural and Artificial Flavors, Mono and Diglycerides, Modified Corn Starch, Cellulose Gel, Artificial Color Including Red 40, Salt, Propylene Glycol Monostearate, Carrageenan, Polysorbate 80, Potassium Sorbate (Preservative), Cellulose Gum, Citric Acid, Soy Lecithin, Sodium Stearoyl Lactylate, Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts (Antioxidants).
Contains soybean ingredients.
Easy to use! Store unopened can on kitchen shelf, avoid warm places like over an oven. For easy spreading, use frosting at room temperature. Stir frosting in can before using. Spread on cooled cake. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks. Other Yummy Uses: Spread on graham crackers. Frost your next batch of brownies. Make a cookie sandwich.
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