Betty Crocker

Frosting, Rainbow Chip, Original

Nutritional Info

Nutrition Facts

about 13 servings per container
Serving Size: 2 tbsp (34 g)

 
Calories140
     Calories from Fat50

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)
     Saturated Fat3 g (15%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium70 mg (3%)
Total Carbohydrate23 g (8%)
     Dietary Fiber0 g (0%)
     Sugars20 g
Protein0 g

Potassium20 mg (1%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Product Details

The chips are in the frosting! Gluten free. Produced with genetic engineering. Learn more at Ask.GeneralMills.com. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. Be inspired with great birthday ideas! Find tips, recipes and inspiration at www.bettycrocker.com/birthdays. how2recycle.info. See bottom for product expiration date. Per 2 Tbsp as Packaged: 140 calories; 3 g sat fat (15% DV); 70 mg sodium (3% DV); 20 g sugars. The chips are in the frosting! Carbohydrate Choices: 1-1/2.

Ingredients

Sugar, High Fructose Corn Syrup, Palm Oil, Corn Starch, Water, High Maltose Corn Syrup, Palm Kernel Oil. Contains 2% or Less of: Nonfat Milk, Salt, Distilled Monoglycerides, Polysorbate 60, Color (Yellow Lakes 5 & 6, Red Lake 40, Blue Lakes 1 & 2, Yellows 5 & 6 and Other Color Added), Modified Cellulose, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Soy Lecithin, Natural and Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate.

Warnings

Contains milk and soy ingredients.

Directions

Store frosting in cool place. One Tub Frosts: One 13x9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days. Tip: Stir room temperature frosting.

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