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Live sweetly. No artificial colors. Gluten free. USDA organic. Fair Trade certified ingredient. Non GMO Project verified. nongmoproject.org. Certified organic by: Quality Assurance International. Naturally vegan. Kosher certified. Please recycle. Let Wholesome! Organic Chocolate Frosting take your desserts to sweet new heights. Made from Fair Trade Organic Cane Sugar, our frostings are the perfect topping for birthday cakes, holiday cookies, brownies, cupcakes, muffins & more. For cake, cupcake & cookie recipes, visit: WholesomeSweet.com.
Organic Palm Oil, Organic Powdered Sugar (Fair Trade Certified by Fair Trade USA 52% Fair Trade Certified Ingredients) (Organic Sugar, Organic Tapioca Starch), Organic Invert Sugar Cane Syrup (Fair Trade Certified by Fair Trade USA 52% Fair Trade Certified Ingredients), Organic Cocoa Powder (Fair Trade Certified by Fair Trade USA 52% Fair Trade Certified Ingredients), Natural Flavors, Organic Black Cocoa Powder (Fair Trade Certified by Fair Trade USA 52% Fair Trade Certified Ingredients), Less than 2% of the Following: Natural Chocolate Flavor, Unbleached Sunflower Lecithin, Citric Acid, Tocopherols Antioxidant (Mixed Tocopherols, Soybean Oil), Sea Salt, Natural Vanilla Flavor.
Store in a cool dry place, at room temperature or frosting can separate. Slight separation is normal. Stir well before using. Cool cake completely before frosting. Refrigerate after opening and consume within 7 days. Frosts a 2 layer 8 inch round cake, 13x9 cake or up to 24 cupcakes.
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