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Pillsbury Fluffy Frost
|about 14 servings per container|
|Serving Size: 2 tbsp (24 g)|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||2.5 g (12%)|
|Trans Fat||0 g|
|Sodium||25 mg (1%)|
|Total Carbohydrate||15 g (5%)|
Artificially flavored. Gluten free. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Per 2 TBSP: 100 calories; 2.5 sat fat (12% DV); 25 mg sodium (1% DV); 13 g sugars.
Sugar, Palm Oil, Water, Corn Syrup, Canola Oil, Corn Starch, Contains 2% or Less of: Artificial Flavor, Mono and Diglycerides, Modified Corn Starch, Cellulose Gel, Artificial Color, Salt, Propylene Glycol Monostearate, Carrageenan, Polysorbate 80, Potassium Sorbate (Preservative), Cellulose Gum, Citric Acid, Sodium Stearoyl Lactylate, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts), Soy Lecithin.
Contains soybean ingredients.
Frosts: 1 (13x9-inch) cake, 24 to 30 cupcakes or 1 (8 or 9-inch) 2-layer cake. Other Yummy Uses: Spread on graham crackers. Frost your next batch of brownies. Make a cookie sandwich. Easy to use! Store unopened can on kitchen shelf; avoid arm places like over an oven. For easy spreading, use frosting at room temperature. Stir frosting in can before using. Spread on cooled cake. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks. See inside label for additional frosting tips!
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