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Gluten Free. Kosher. Gluten Free Kosher Artificially flavored fluffy frosting. Frosts: 1 (13 x 9-inch) cake, 24 to 30 cupcakes or 1 (8 or 9-inch) 2-layer cake. Other Yummy Uses: Spread on graham crackers; Frost your next batch of brownies; Make a cookie
Sugar, Water, Palm Oil, Corn Syrup, Soybean Oil, Cocoa Processed with Alkali, Corn Starch, Contains 2% or Less of: Fructose, Mono and Diglycerides, Natural and Artificial Flavors, Salt, Cellulose Gel, Propylene Glycol Monostearate, Carrageenan, Polysorbate 80, Citric Acid, Potassium Sorbate (Preservative), Modified Corn Starch, Cellulose Gum, Soy Lecithin, Sodium Stearoyl Lactylate, Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts (Antioxidants).
Easy to Use! Store unopened can on kitchen shelf; avoid warm places like over an oven. For easy spreading, use frosting at room temperature. Stir frosting in can before using. Spread on cooled cake. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks.
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