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Artificially flavored fluffy frosting. Per 2 tbsp: 100 calories; 2.5 g sat fat (11% DV); 35 mg sodium (1% DV); 13 g total sugars. More tips & tricks at PillsburyBaking.com. Gluten free. Questions or comments? 1-800-767-4466. Package information will be helpful when contacting us.
Sugar, Water, Palm Oil, Corn Syrup, Canola Oil, Cocoa Processed with Alkali, Corn Starch, Contains 2% or Less of: Fructose, Mono and Diglycerides, Natural and Artificial Flavors, Salt, Cellulose Gel, Propylene Glycol Monostearate, Carrageenan, Polysorbate 80, Citric Acid, Potassium Sorbate (Preservative), Modified Corn Starch, Cellulose Gum, Soy Lecithin, Sodium Stearoyl Lactylate, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts).
Contains soybean ingredients.
Easy to Use: Store unopened container of frosting at room temperature; avoid warm places. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to two weeks.
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