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Betty Crocker Rich & Creamy
|13 servings per container|
|Serving Size: 2 tbsp|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||1.5 g (7%)|
|Trans Fat||2 g|
|Cholesterol||0 mg (0%)|
|Sodium||105 mg (4%)|
|Total Carbohydrate||20 g (7%)|
|Dietary Fiber||<1 g (4%)|
|Potassium||115 mg (3%)|
Artificially flavored. Made with real Hershey's Dutch Cocoa. America's favorite frosting (Based on US Sales of ready-to-spread frostings from May 2008 through April 2009)! Carbohydrate Choices: 1. Gluten free.
Sugar, Water, Partially Hydrogenated Soybean and Cottonseed Oil, Cocoa Processed with Alkali, Corn Starch, High Maltose Corn Syrup, Contains 1% or Less of: Salt, Distilled Monoglycerides, Polysorbate 60, Citric Acid, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Artificial Flavor, Nonfat Milk. Freshness Preserved by Potassium Sorbate.
Contains milk ingredients.
Easy to Use: Stir room-temperature frosting. Frost cooled 13x9-inch cake, 8 or 9-inch 2-layer cake or 24 to 32 cupcakes. Store cake or cupcakes loosely covered. Cover and refrigerate any leftover frosting up to 30 days. Store frosting in cool place.
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