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Betty Crocker Rich and Creamy
|13 servings per container|
|Serving Size: 2 tbsp|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (7%)|
|Saturated Fat||1 g (6%)|
|Trans Fat||2 g|
|Cholesterol||0 mg (0%)|
|Sodium||70 mg (3%)|
|Total Carbohydrate||23 g (8%)|
|Potassium||15 mg (0%)|
America's favorite frosting (based on US sales of ready-to-spread frostings from May 2008 through April 2009)! Carbohydrate Choices: 1-1/2. This product is gluten free.
Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, High Cottonseed Oil, High Maltose Corn Syrup, Water, Corn Starch, Contains 1% or Less of: Salt, Distilled Monoglycerides, Color Added, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate.
May contain milk ingredients.
Easy to Use: Stir room-temperature frosting. Frost cooled 13 x 9-inch cake, 8- or 9-inch 2-layer cake or 24 to 32 cupcakes. Store cake or cupcakes loosely covered. Cover and refrigerate any leftover frosting up to 30 days. Store frosting in cool place. See inside label for more information.
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