Betty Crocker Rich and Creamy

Frosting, Creamy White

Nutritional Info

Nutrition Facts

13 servings per container
Serving Size: 2 tbsp

 
Calories140
     Calories from Fat45

Amount Per Serving and/or % Daily Value*

Total Fat5 g (7%)
     Saturated Fat1 g (6%)
     Trans Fat2 g
Cholesterol0 mg (0%)
Sodium70 mg (3%)
Total Carbohydrate23 g (8%)
     Sugars20 g
Protein0 g

Potassium15 mg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Product Details

America's favorite frosting (based on US sales of ready-to-spread frostings from May 2008 through April 2009)! Carbohydrate Choices: 1-1/2. This product is gluten free.

Ingredients

Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, High Cottonseed Oil, High Maltose Corn Syrup, Water, Corn Starch, Contains 1% or Less of: Salt, Distilled Monoglycerides, Color Added, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate.

Warnings

May contain milk ingredients.

Directions

Easy to Use: Stir room-temperature frosting. Frost cooled 13 x 9-inch cake, 8- or 9-inch 2-layer cake or 24 to 32 cupcakes. Store cake or cupcakes loosely covered. Cover and refrigerate any leftover frosting up to 30 days. Store frosting in cool place. See inside label for more information.

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