Pillsbury Creamy Supreme

Frosting, Coconut Pecan

Nutritional Info

Nutrition Facts

about 13 servings per container
Serving Size: 2 tbsp (34 g)

 
Calories150
     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat5 g (24%)
     Trans Fat0 g
Sodium55 mg (12%)
Total Carbohydrate17 g (6%)
     Dietary Fiber<1 g (3%)
     Sugars15 g
Protein0 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

15 oz.

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Frosting, Coconut Pecan
Product Details

Per 2 Tbsp: 150 calories; 5 g sat fat (24% DV); 55 mg sodium (2% DV); 15 g sugars. Partially produced with genetic engineering. More tips & tricks at PillsburyBaking.com. Gluten free. Questions or comments? 1-800-767-4466. Package information will be helpful when contacting us.

Ingredients

Sugar, Water, Dextrose, Palm Oil, Coconut (with Sodium Bisulfite Added to Protect Color), Corn Syrup, Roasted Pecans (with Acetylated Monoglycerides Added to Protect Flavor), Canola Oil, Contains 2% or Less of: Corn Starch, Mono and Diglycerides, Salt, Pectin, Potassium Sorbate (Preservative), Natural and Artificial Flavors, Polysorbate 60, Citric Acid, Soy Lecithin, Artificial Color Including Yellow 5 and Red 40, Peanut Oil, Xanthan Gum, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts).

Warnings

Contains coconut, pecan and soybean ingredients.

Directions

Easy to Use: Store unopened container of frosting at room temperature; avoid warm places. For easy spreading, use frosting at room temperature; stir in container before using. Cool cake completely before frosting. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks. How to Frost a 2-Layer Cake: 1. Cool cake layers completely and brush off any loose crumbs. 2. Place one cake layer, top side down, on plate. Spread about 1/3 cup frosting over top. 3. Place second cake layer, top side up, on first layer. Spread a very thin layer of frosting on sides of cake to seal crumbs. 4. Spread remaining frosting on top and sides of cake.

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