Betty Crocker Rich & Creamy

Frosting, Chocolate

Nutritional Info

Nutrition Facts

about 13 servings per container
Serving Size: 2 tbsp (33 g)

 
Calories130
     Calories from Fat50

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)
     Saturated Fat2.5 g (13%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium95 mg (4%)
Total Carbohydrate21 g (7%)
     Dietary Fiber<1 g (2%)
     Sugars17 g
Protein0 g

Iron2%
Potassium75 mg (2%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

for Personal Shopping

Frosting, Chocolate
Product Details

Artificially flavored. Per 2 Tbsp as Packaged: 130 calories; 2.5 g sat fat (13% DV); 95 mg sodium (4% DV); 17 g sugars. Gluten free. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. Be inspired with great birthday ideas! Find tips, recipes and inspiration at www.bettycrocker.com/birthdays. how2recycle.com. Carbohydrate Choices: 1-1/2.

Ingredients

Sugar, Water, Palm Oil, High Maltose Corn Syrup, Corn Starch, Cocoa Processed with Alkali. Contains 2% or Less of: Salt, Distilled Monoglycerides, Polysorbate 60, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Color Added, Nonfat Milk. Freshness Preserved by Potassium Sorbate.

Warnings

Contains milk ingredients.

Directions

Store frosting in cool place. One Tub Frosts: One 13x9-inch cake or: one 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days. Tip: Stir room temperature frosting. See bottom for product expiration date.

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