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|about 14 servings per container|
|Serving Size: 2 tbsp (24 g)|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||13 g (20%)|
|Saturated Fat||6 g (30%)|
|Cholesterol||5 mg (2%)|
|Sodium||20 mg (1%)|
|Total Carbohydrate||11 g (4%)|
Premium ingredients. Handcrafted taste. Winner Food Network's Cupcake Wars. All natural. Hi, you! You have such a great smile. Yes, that one right there! And I know why you're smiling. You're smiling, because you've finally found it: gluten free, non-GMO, dairy free, soy free, vegan, and luxurious. Real frosting with mind-blowing natural ingredients void of all that artificial junk. It sure is a good day. Now, how shall we celebrate? - Heather Saffer Chief Frosting Officer. P.S. I used only best Nielsen-Massey Madagascar Bourbon Vanilla Extract to give you the purest velvety vanilla frosting this side of the Rio Grande. My favorite frosting pairing? A luscious dollop on Funfetti cake. Save me a piece, because I'll be over around eight. For recipe ideas & more, please check out The Dollop Book of Frosting! This product has natural ingredients, so settling and separation is expected. We left room in the jar for you to give it a good stir before use. dollopgourmet.com. Twitter. Instagram. Facebook. dollopgourmet. Made in America.
Organic Palm Shortening (Sustainably Sourced Palm Shortening), Powdered Organic Cane Sugar, Vanilla Extract, Salt, Rice Bran Extract, Natural Flavor.
Made in a facility that handles nuts, wheat, dairy, and soy.
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