Pillsbury Purely Simple

Frosting Mix, Chocolate Buttercream

Nutritional Info

Nutrition Facts

Serving Size: 3 tbsp dry mix (24 g)
Servings Per Container: about 16

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

13.2 oz.

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Product Details

New! Just add water & butter! Simply no colors, preservatives or artificial flavors. Per 3 Tbsp Dry Mix: 90 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 22 g sugars. For more decorating ideas, visit PillsburyBaking.com. Questions or Comments? 1-800-767-4466. Package information will be helpful when contacting us.

Ingredients

Sugar, Cocoa Processed with Alkali, Corn Starch.

Warnings

May contain egg, milk, soybean and wheat ingredients.

Directions

All You Need: 1 stick (1/2 cup) of softened butter (Butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds); 1/4 cup water. Preparation Instructions: Combine frosting mix and butter in large bowl with mixer on low speed for 1 minute or until blended, scraping bowl constantly. Add water to bowl. Mix on low speed until combined, scraping bowl constantly. Beat on high speed for 30 seconds. Scrape bowl after 15 seconds. Cover and refrigerate frosting for up to 2 weeks. Tips & Tricks: Add 1/2 teaspoon coconut extract when preparing frosting mix. After frosting cake, sprinkle with toasted coconut flakes for delicious chocolate-coconut flavor. Dissolve 1 teaspoon instant coffee in 1 teaspoon water in bowl, and then prepare frosting mix in same bowl to make an easy mocha frosting. Add 1/2 teaspoon mint extract to bowl when preparing frosting mix for a chocolate-mint frosting. Prepare a delicious chocolate-strawberry cake filling by combining 1 cup chopped strawberries and 1/2 cup prepared frosting.

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