Pillsbury Purely Simple

Frosting Mix, Buttercream

Nutritional Info

Nutrition Facts

about 16 servings per container
Serving Size: 3 tbsp dry mix (24 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

13.2 oz.

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Product Details

New! Just add water & butter! Simply no colors, preservatives or artificial flavors. Per 3 Tbsp Dry Mix: 90 calories; 0 g sat fat (0% DV); 5 mg sodium (0% DV); 22 g sugars. For more decorating ideas, visit PillsburyBaking.com. Questions or Comments? 1-800-767-4466. Package information will be helpful when contacting us.

Ingredients

Sugar, Corn Starch, Buttermilk.

Warnings

Contains milk ingredients. May contain egg, soybean and wheat ingredients.

Directions

All You Need: 1 stick (1/2 cup) of softened butter (Butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds); 1/4 cup water. Preparation Instructions: Combine frosting mix and butter in large bowl with mixer on low speed for 1 minute or until blended, scraping bowl constantly. Add water to bowl. Mix on low speed until combined, scraping bowl constantly. Beat on high speed for 30 seconds. Scrape bowl after 15 seconds. Cover and refrigerate frosting for up to 2 weeks. Tips & Tricks: Add 1/2 teaspoon almond extract when preparing frosting mix. After frosting cake, sprinkle with toasted sliced almonds for an Almond flavored delight. Make luscious lemon frosting by beating 1 teaspoon finely grated lemon peel and 1 teaspoon lemon juice into the prepared frosting mix. Add 1/2 teaspoon mint extract to bowl when preparing frosting mix. Frost cake, and then sprinkle with 1/4 cup miniature semi-sweet chocolate chips for Mint Chocolate Chip flavor. Prepare a delicious Raspberry filling for lager cakes by combining 3/4 cup mashed fresh raspberries and 1/2 cup prepared frosting mix. Frost top and sides of cake with remaining buttercream frosting.

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