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Pink; Yellow; Green; Blue. Traditional assortment. Great for coloring cake batter, icings, eggs and more! Made in USA.
Water, Corn Syrup, Glycerin, FD&C Yellow 5, FD&C Red 3, FD&C Blue 1, Food Starch-Modified (Corn), Carrageenan, Potassium Sorbate (Preservative), Citric Acid.
Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk, soy and wheat products.
Basic Color Blending: Wilton Gel Food Colors are concentrated! To tint, add in small amounts until your desired shade is achieved. Note that color will deepen over several hours. How to Color Easter Eggs: Put 1 teaspoon vinegar into 3/4 cup of boiled water. Add 1/4 to 1/2 teaspoon of color; stir until completely dissolved. Carefully dip hard-boiled eggs into color solution.
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