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Bobs Red Mill
|about 40 servings per container|
|Serving Size: 0.25 cup dry (34 g)|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||26 g (9%)|
|Dietary Fiber||1 g (4%)|
An employee-owned company. To your good health - Bob Moore. America's best baking flour. Cakes. Pies. Biscuits. Cupcakes. Pancakes. Premium, fine-textured cake baking flour milled from America's highest quality wheat. For the most delicate baking delights, from light cakes and moist cupcakes to tender biscuits and flaky pie crusts. Perfect results, time and time again. More amazing recipes at BobsRedMill.com. Dear friends, there is something wonderful about baking. Watching dough rise in a warm oven. The aroma of fresh baked cookies wafting through the house. The beauty of a carefully frosted cupcake. All glorious, especially when shared with your dear ones. Baking is a creative expression, an expression of love. Just as you would choose your words carefully in a heartfelt note to a loved one, you should also choose the best ingredients when you bake. That's why we work so hard to bring you the very best baking flour - because it is so much more than just food. Flour is a way to share your talent, your bounty, your heart. May these precious gifts shine through in everything you bake. - Bob Moore.
Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Store in a cool, dry place to preserve freshness.
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