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KING ARTHUR FLOUR
Raise your flour IQ 11.7% Protein content (Protein: The power in your Flour: Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next). Protein content: 11.7% A versatile flour to suit all your baking needs (Protein: The power in your Flour: Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next). Protein content 11.7%. Organic hard red wheat selected for protein content strong enough for yeast breads, mellow enough for cakes. Tightest specifications in the industry for great results every time you bake. No preservatives. Non GMO Project verified. nongmoproject.org. Baking with joy since 1790. Wheat Variety: 100% U.S. hard red wheat grown on American farms. Ideal for cakes, cookies, bread, brownies, pancakes & more. We say no to bleach: Most flour companies add benzoyl peroxide, chlorine dioxide, or azodicarbonamide to chemically whiten or artificially strengthen their flours. We want your baked goods to taste delicious and be something you feel good about feeding your family and friends. King Arthur Flour contains no bleach, no bromate, and no artificial preservatives of any kind. What you get in place of these chemical bleaching agents is superior grain and our 225+ year commitment to purity. Not a bad trade off, if you ask us. No compromises. Our Quality Promise: Flour this good doesn¿t happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. 100% satisfaction guaranteed. 100% committed to quality. KingArthurFlour.com. Facebook. Instagram. To learn more, including when to select which flour, visit KingArthurFlour.com/FlourIQ. We¿re here to help. Baker's Hotline: Call or chat online with questions for our friendly, experienced bakers. 855.371.BAKE (2253). Kingarthurflour.com/contact. 100% Employee-Owned: We¿re a 100% employee-owned company ¿ every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. As a founding B Corp, we¿re committed to using the power of business as a force for social and environmental good. We care as much about our people, our community and our planet as we do our flour. Certified B Corporation. Find more tried-and-truly-good recipes using our All-Purpose Flour at: kingarthurflour.com/recipe. Please recycle.
Unbleached Hard Red Wheat Flour, Malted Barley Flour.
Do not eat raw flour, dough, or batter. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
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