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King Arthur Flour
|30 servings per container|
|Serving Size: 0.25 cup (30 g)|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||21 g (7%)|
|Dietary Fiber||4 g (16%)|
100% whole grain. Milled from select 100% American wheat. Meet your new favorite whole grain. Baking with joy since 1790. Great tasting. Good source of fiber. Sourced non-GMO. Try it once. Trust it always. Go with the grain! Our white wheat berries are sprouted before milling to unlock their nutritional benefits. The result is a healthy pantry staple that gives you all the goodness of whole grains with a lighter, milder taste. We're here to help. Find recipes and tips: KingArthurFlour.com./sproutedwheat. Baker's Hotline: Call or chat online with our friendly, experienced bakers. 855.371.Bake (2253). KingArthurFlour.com/contact. Kingarthurflour.com. 100% satisfaction guaranteed. 100% employee owned. Facebook. Twitter. Pinterest. Instagram. We Believe: Baked goods and doing good go hand in hand. At King Arthur Flour, we care as much about our people, our community, and our planet as we do about our flour. Through 1% for the planet (onepercentfortheplanet.org) we donate one percent of sales from this flour to select environment nonprofits. We are a 100-percent employee-owned company of passionate bakers, and a founding B Corporation, committed to the highest quality and the greater good. B the change. 1% for the planet. 100% Whole Grain: 30 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. KingArthurFlour.com. B Corporation. Bcorporation.net. Never bleached, never bromated. No preservatives. Sourced Non-GMO: Wheat is a non-GMO product. Learn more at KingArthurFlour.com/non-gmo.
Sprouted White Whole Wheat.
Baking Tips: Use sprouted wheat flour in any recipe calling for whole wheat flour, or substitute it for up to half the amount of all-purpose flour. Allow your batter or dough to rest for 10 minutes after mixing - it will improve the taste and texture of your whole grain baked goods. Do not eat raw flour, dough, or batter. After opening store cool and dry in a sealed container. Freeze for prolonged storage.
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