King Arthur Flour

Flour, Multi-Purpose, Gluten Free

Nutritional Info

Nutrition Facts

Serving Size: 3 tbsp
Servings Per Container: about 22

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

24 oz.

for Personal Shopping

Flour, Multi-Purpose, Gluten Free
Product Details

Ideal for gluten-free baking. Produced in a GFCO-certified gluten-free facility. Wheat free. Certified gluten-free. Your baked good made with our multi-purpose flour taste better and stay fresh longer. Save time by using our multi-purpose flour in your favorite gluten-free recipes. No need to blend the many different flours most gluten-free recipes call for - just measure our multi-purpose flour and use in place of the total amount of rice flour, brown rice flour, tapioca starch or potato starch, etc. called for in the recipe. Visit kingarthurflour.com/glutenfree for more recipes and tips. Try our complete line of gluten free mixes. No Compromises: How does America's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting - no, imploring - us to help them in their quest for delicious gluten-free baked goods. With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting. King Arthur Flour gluten-free mixes - a taste the whole family will enjoy! Find great gluten-free recipes, products and information at kingarthurflour.com/glutenfree. 100% employee owned. 100% committed to quality. Printed on 100% recycled (minimum 35% post-consumer) content. Please recycle. B Corporation: bcorporation.net. We keep the best interests of our employees, our community, and the environment top of mind in everything we do. Kingarthurflour.com. Produced in a GFCO-certified gluten-free facility.

Ingredients

Specialty Flour Blend (Rice Flour, Tapioca Starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].

Warnings

Do not eat raw flour, dough or batter.

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