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|75 servings per container|
|Serving Size: 0.25 cup (30 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||22 g (7%)|
|Dietary Fiber||<1 g (2%)|
|Other Carbohydrate||21 g|
|Potassium||40 mg (1%)|
Enriched presifted flour. Box tops for education. Earn cash for your school! www.GoldMedalFlour.com. Gold Medal Confidence: It all began in 1866 when C.C. Washburn began operating his first flour mill, which produced far more barrels of flour than area bakers needed and was nicknamed Washburn s Folly. Fourteen years later, Washburn entered his flour at the first Millers' International Exhibition in Cincinnati, Ohio, where it took the Gold Medal grand prize as well as the name of its esteemed award. Today, Gold Medal flour is America's best-selling flour, making Washburn's Folly a success. Gold Medal mills its own flour, just as it did over 125 years ago, blending the best premium hard and soft wheats from heartland, providing the Gold Medal difference and consistency that home bakers have counted on for generations. Visit www.GoldMedalFlour.com for more great recipes. Earn cash for your school! Over $500 million earned! Box Tops for Education. Support your school at btfe.com. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. Over 125 years of baking success.
Wheat, Flour, Malted Barely Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (a B Vitamin).
Gold Medal Unbleached Flour Tips: What is Unbleached Flour? Unbleached flour is milled without bleach and has a subtle creamy color. It provides the same great taste and results as all-purpose flour. How to Store Flour: Store flour in an airtight container in a cool, dry place. For longer storage, place bag in a food-storage plastic bag, seal tightly and refrigerate or freeze. Bring flour to room temperature before using. How to Measure Flour: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Cups per Pound: There are 3-1/3 cups of flour per pound and about 17 cups per 5-lb bag. Do not eat raw dough or batter.
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