White Lily

Flour, All Purpose, Pre-Sifted

Nutritional Info

Nutrition Facts

about 76 servings per container
Serving Size: 0.25 cup (30 g)

 
Calories100
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate23 g (8%)
     Dietary Fiber<1 g (2%)
     Sugars0 g
Protein2 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron10%
Thiamin15%
Riboflavin6%
Niacin8%
Folic Acid8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

5 lb.

for Personal Shopping

Flour, All Purpose, Pre-Sifted
Product Details

A southern tradition since 1883. The light baking flour. Enriched. Bleached. Made from 100% soft winter wheat. Per 1/4 Cup: 100 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. Since 1883, White Lily has been the light baking flour. White Lily All-Purpose Flour is made from only 100% soft winter wheat, so biscuits always turn out high, light and fluffy. And that's why they call White Lily the light baking flour. The light baking flour - Since 1883. Why White Lily? White Lily has been using the highest quality ingredients since 1883. White Lily All-Purpose Flour is milled from 100% soft winter wheat. Soft winter wheat has a low protein content making it ideal for delicate baked goods such as cakes, cookies, biscuits and pastries. Questions or Comments? 1-800-595-1380 weekdays 9 am - 7 pm EST. Package information will be helpful when contacting us. Visit us at www.whitelily.com for frequently asked questions and additional recipes. 100 calories per 1/4 cup.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).

Warnings

Contains wheat ingredients.

Directions

For every cup of all-purpose flour used in a recipe, substitute 1 cup and 2 tablespoons of White Lily All-Purpose Flour.

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