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Made from 100% soft winter wheat. A southern tradition since 1883. Enriched. Bleached. Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Since 1883, White Lily All-Purpose Flour has been the light baking flour. White Lily All-Purpose Flour is made from only 100% soft winter wheat, so biscuits always turn out high, light and fluffy. White Lily has been using the highest quality ingredients since 1883. White Lily All-Purpose Flour is milled from 100& Soft Winter Wheat. Soft Winter Wheat has a low protein content making it ideal for delicate baked goods such as cakes, cookies, biscuits and pastries. Questions or comments? 1-800-595-1380. Package information will be helpful when contacting us. Visit us at whitelily.com for frequently asked questions and additional recipes.
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).
Contains wheat ingredients.
For every cup of all-purpose flour used in a recipe, substitute 1 cup and 2 tablespoons of White Lily All-Purpose Flour.
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