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|about 76 servings per container|
|Serving Size: 0.25 cup (30 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||23 g (8%)|
|Dietary Fiber||<1 g (2%)|
A southern tradition since 1883. The light baking flour. Enriched. Bleached. Made from 100% soft winter wheat. Per 1/4 Cup: 100 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. Since 1883, White Lily has been the light baking flour. White Lily All-Purpose Flour is made from only 100% soft winter wheat, so biscuits always turn out high, light and fluffy. And that's why they call White Lily the light baking flour. The light baking flour - Since 1883. Why White Lily? White Lily has been using the highest quality ingredients since 1883. White Lily All-Purpose Flour is milled from 100% soft winter wheat. Soft winter wheat has a low protein content making it ideal for delicate baked goods such as cakes, cookies, biscuits and pastries. Questions or Comments? 1-800-595-1380 weekdays 9 am - 7 pm EST. Package information will be helpful when contacting us. Visit us at www.whitelily.com for frequently asked questions and additional recipes. 100 calories per 1/4 cup.
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).
Contains wheat ingredients.
For every cup of all-purpose flour used in a recipe, substitute 1 cup and 2 tablespoons of White Lily All-Purpose Flour.
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