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|about 28 servings per container|
|Serving Size: 0.25 cup (32 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||25 g (8%)|
|Dietary Fiber||<1 g (3%)|
|Other Carbohydrate||24 g|
|Potassium||30 mg (1%)|
Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. Questions or comments? 1-800-767-4466 weekdays 9 am-7 pm (EST). Visit us at www.pillsburybaking.com. Why Use Cake Flour? Softasilk Cake Flour is specially formulated for cake baking. It is milled from select soft wheat that gives cakes high volume, fine texture and delicate tenderness. Softasilk Cake Flour makes special cakes! Softasilk Cake Flour is pre-sifted. Simply spoon the flour lightly into a measuring cup and level with a spatula or knife. There are approximately 7 cups of flour in this 2-pound box. Made with 35% recycled fiber.
Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
Helpful Hints: Ingredients Substitutions: Softasilk Cake Flour can be used in any cake recipe, even if it calls for all-purpose flour, Just use 1 cup plus 2 tablespoons cake flour for each cup of all-purpose flour in the recipe. For best results, use butter or margarine in your cake recipes. We do not recommend substituting vegetable oil spread for butter or margarine. To substitute Softasilk Cake Flour for all-purpose flour, use 1 cup plus 2 tablespoons of cake flour for each cup of all-purpose flour in the recipe.
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