Pillsbury Softasilk

Cake Flour, Enriched, Bleached

Nutritional Info

Nutrition Facts

about 28 servings per container
Serving Size: 0.25 cup (32 g)

 
Calories110

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium0 mg (0%)
Total Carbohydrate25 g (8%)
     Dietary Fiber<1 g (3%)
     Other Carbohydrate24 g
Protein3 g

Iron8%
Potassium30 mg (1%)
Thiamin15%
Riboflavin8%
Niacin8%
Folic Acid10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

32 oz.

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Product Details

Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. Questions or comments? 1-800-767-4466 weekdays 9 am-7 pm (EST). Visit us at www.pillsburybaking.com. Why Use Cake Flour? Softasilk Cake Flour is specially formulated for cake baking. It is milled from select soft wheat that gives cakes high volume, fine texture and delicate tenderness. Softasilk Cake Flour makes special cakes! Softasilk Cake Flour is pre-sifted. Simply spoon the flour lightly into a measuring cup and level with a spatula or knife. There are approximately 7 cups of flour in this 2-pound box. Made with 35% recycled fiber.

Ingredients

Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains wheat ingredients. May contain egg, milk and soybean ingredients.

Directions

Helpful Hints: Ingredients Substitutions: Softasilk Cake Flour can be used in any cake recipe, even if it calls for all-purpose flour, Just use 1 cup plus 2 tablespoons cake flour for each cup of all-purpose flour in the recipe. For best results, use butter or margarine in your cake recipes. We do not recommend substituting vegetable oil spread for butter or margarine. To substitute Softasilk Cake Flour for all-purpose flour, use 1 cup plus 2 tablespoons of cake flour for each cup of all-purpose flour in the recipe.

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