Wegmans

All Purpose Unbleached Flour

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

about 75 servings per container
Serving Size: 1/4 Cup (30 g)

 
Calories100

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate23 g (8%)
     Dietary Fiber<1 g (3%)
     Sugars0 g
          Includes Added Sugars0 g (0%)
Protein3 g

Calcium5 mg (0%)
Iron1.5 mg (8%)
Potassium30 mg (0%)
Vitamin D0 mcg (0%)
Thiamin.2 mg (15%)
Riboflavin.1 mg (8%)
Niacin1.8 mg (10%)
Folate86 mcg (20%)
Folic Acid46 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

5 lb.

for Personal Shopping

All Purpose Unbleached Flour
Product Details

Enriched & Unbromated. No Artificial Colors, Flavors, or Preservatives. Lactose Free. Vegan. Chosen with Care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920, 9am-4pm EST Weekdays. Visit us at wegmans.com

Ingredients

Unbleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme.

Warnings

ALLERGENS: Contains Wheat.

Directions

Flour is Raw. Please cook fully before serving. Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Storage Hints: Place flour in an airtight container and store in a cool, dry area (75 degree or cooler). For Longer Storage: Place flour in a resealable plastic freezer bag and freeze. May be kept fresh in freezer for up to 1 year.

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