Jell-O No Bake

Dessert Kit, Candy Cane Cheesecake

10.4 oz.

for Personal Shopping

Dessert Kit, Candy Cane Cheesecake
Product Details

Makes 6 servings. Includes: Candy cane sprinkles; Filling mix; Oreo crust mix. Artificial flavor. No bake. Just add milk & butter. Per 1/6 Package: 210 calories; 2.5 g sat fat (12% DV); 300 mg sodium (17% DV); 26 g total sugars. See side panel for prepared nutrition.


Filling Mix (Sugar, Dextrose, Modified Cornstarch, Palm Kernel Oil, Corn Syrup Solids, Contains Less than 2% of Calcium Sulfate, Propylene Glycol Monostearate, Sodium Caseinate [from Milk], Acetylated Monoglycerides, Disodium Phosphate, Tetrasodium Pyrophosphate, Modified Cellulose, Salt, Mono- and Diglycerides, Natural and Artificial Flavor, Skim Milk, Cellulose Gel, Cellulose Gum, Red 40, Blue 1); Crust Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Canola Oil, Cocoa [Processed with Alkali], High Fructose Corn Syrup, Contains Less than 2% of Chocolate, Leavening [Baking Soda and/or Calcium Phosphate], Salt, Soy Lecithin, Artificial Flavor); Candy Sprinkles (Sugar, Rice Flour, Palm Oil, Contains Less than 2% of Natural and Artificial Flavor, Artificial Color, Carrageenan, Cellulose Gum, Red 40 Lake).


Contains: milk, wheat, soy.


What you need: 3 tbsp butter or margarine, melted; 1-1/3 cups cold milk (For best results, do not use prepared nonfat dry milk. Filling will have a soft set if made with non-dairy milk). 1. Combine: Crust mix and butter. Press onto bottom of foil-lined 8-inch square pan. 2. Beat: Filling mix and milk with mixer on low speed 30 sec, then on medium speed 3 min (filling will be thick). Stir 1/3 of the sprinkles into filling. Spoon into crust. Top with remaining sprinkles. Refrigerate 1 hour. 3. Cut: Into 6 pieces. Refrigerate leftovers. To Freeze: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving.


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