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|about 2 servings per container|
|Serving Size: 1.4 oz (40 g)|
|Amount Per Serving and/or % Daily Value*|
Dessert cups are gluten free. For recipes and more great products visit: www.chocomaker.com. Serving Suggestions: Dessert cups can be filled with: mousse; pudding/pastry cream; ice cream; whipped cream; ganache; fruit preserves; meringue. Filled Dessert Cups can be Topped with: toasted/candied nuts; fresh fruit; dried fruit; chopped chocolate; chopped candy; sprinkles/jimmies; cocoa powder/confectioners sugar. Made in USA using Belgian made chocolate.
Cocoa Liquor, Sugar, Cocoa Butter, Soya Lecithin (an Emulsifier) and Vanilla.
Contains: soy. May contain trace amounts of milk due to common processing equipment.
Tips: Do not put warm filling into cups. If cups are kept in the refrigerator for an extended amount of time, they may develop condensation. Fill cups the day they are being served. Piping bags and pastry tips may enhance the appearance of filled dessert cups.
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