Jell-O

Custard Dessert, Spanish Style, Flan, with Caramel Sauce

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 0.25 package (22 g)

 as packaged0.5 cup prepared with 2% reduced fat milk
Calories80140
     Calories from Fat020

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)4%
     Saturated Fat0 g (0%)8%
     Trans Fat0 g 
Cholesterol0 mg (0%)3%
Sodium5 mg (0%)3%
Total Carbohydrate20 g (7%)9%
     Dietary Fiber0 g (0%)0%
     Sugars19 g 
Protein0 g 

Vitamin A0%4%
Vitamin C0%0%
Calcium0%15%
Iron0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

3 oz.

for Personal Shopping

Custard Dessert, Spanish Style, Flan, with Caramel Sauce
Product Details

No artificial sweeteners. No high fructose corn syrup. Same great taste. 80 calories per 1/4 package. See back panel for prepared nutrition. Contains no egg. 4 1/2-cup servings. jell-o.com. Made in United States.

Ingredients

Flan Ingredients: Sugar, Carrageenan (Thickener), Locust Bean Gum, Potassium Chloride, Polysorbate 60 (Prevents Scorching), Artificial Flavor, Yellow 5, Salt, Yellow 6, Natural Flavor. Caramel Sauce Ingredients: Corn Syrup, Sugar, Water, Caramel Color, Artificial Flavor, Citric Acid.

Directions

5 min. Pudding Directions: 2 cups milk. Pour caramel sauce into 4 small custard cups or 1 small bowl. Mix flan mix and milk (For best results use 2% or whole milk. Fat-free, 1% or canned evaporated milk can also be used. Or, use a combination of 1/2 cup canned sweetened condensed milk and 1-1/2 cups 2% or whole milk) in small saucepan. Bring to boil on medium heat, stirring constantly. (Mixture will be thin). Pour slowly over caramel sauce. Refrigerate 1 hour or until firm. (Or, refrigerate 2 hours if in bowl). Run knife around edge of each custard. Invert onto plate; shake slightly to loosen. Remove cup or bowl. Makes 4 (1/2-cup) servings. Refrigerate any leftovers.

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