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|4 servings per container|
|Serving Size: 0.25 package (22 g)|
|as packaged||0.5 cup prepared with 2% reduced fat milk|
|Calories from Fat||0||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)||4%|
|Saturated Fat||0 g (0%)||8%|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||3%|
|Sodium||5 mg (0%)||3%|
|Total Carbohydrate||20 g (7%)||9%|
|Dietary Fiber||0 g (0%)||0%|
No artificial sweeteners. No high fructose corn syrup. Same great taste. 80 calories per 1/4 package. See back panel for prepared nutrition. Contains no egg. 4 1/2-cup servings. jell-o.com. Made in United States.
Flan Ingredients: Sugar, Carrageenan (Thickener), Locust Bean Gum, Potassium Chloride, Polysorbate 60 (Prevents Scorching), Artificial Flavor, Yellow 5, Salt, Yellow 6, Natural Flavor. Caramel Sauce Ingredients: Corn Syrup, Sugar, Water, Caramel Color, Artificial Flavor, Citric Acid.
5 min. Pudding Directions: 2 cups milk. Pour caramel sauce into 4 small custard cups or 1 small bowl. Mix flan mix and milk (For best results use 2% or whole milk. Fat-free, 1% or canned evaporated milk can also be used. Or, use a combination of 1/2 cup canned sweetened condensed milk and 1-1/2 cups 2% or whole milk) in small saucepan. Bring to boil on medium heat, stirring constantly. (Mixture will be thin). Pour slowly over caramel sauce. Refrigerate 1 hour or until firm. (Or, refrigerate 2 hours if in bowl). Run knife around edge of each custard. Invert onto plate; shake slightly to loosen. Remove cup or bowl. Makes 4 (1/2-cup) servings. Refrigerate any leftovers.
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