Custard Dessert, Spanish Style, Flan, with Caramel Sauce

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 0.25 package (22 g)

 as packaged0.5 cup prepared with 2% reduced fat milk
     Calories from Fat020

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)4%
     Saturated Fat0 g (0%)8%
     Trans Fat0 g 
Cholesterol0 mg (0%)3%
Sodium5 mg (0%)3%
Total Carbohydrate20 g (7%)9%
     Dietary Fiber0 g (0%)0%
     Sugars19 g 
Protein0 g 

Vitamin A0%4%
Vitamin C0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

3 oz.

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Custard Dessert, Spanish Style, Flan, with Caramel Sauce
Product Details

No artificial sweeteners. No high fructose corn syrup. Same great taste. 80 calories per 1/4 package. See back panel for prepared nutrition. Contains no egg. 4 1/2-cup servings. Made in United States.


Flan Ingredients: Sugar, Carrageenan (Thickener), Locust Bean Gum, Potassium Chloride, Polysorbate 60 (Prevents Scorching), Artificial Flavor, Yellow 5, Salt, Yellow 6, Natural Flavor. Caramel Sauce Ingredients: Corn Syrup, Sugar, Water, Caramel Color, Artificial Flavor, Citric Acid.


5 min. Pudding Directions: 2 cups milk. Pour caramel sauce into 4 small custard cups or 1 small bowl. Mix flan mix and milk (For best results use 2% or whole milk. Fat-free, 1% or canned evaporated milk can also be used. Or, use a combination of 1/2 cup canned sweetened condensed milk and 1-1/2 cups 2% or whole milk) in small saucepan. Bring to boil on medium heat, stirring constantly. (Mixture will be thin). Pour slowly over caramel sauce. Refrigerate 1 hour or until firm. (Or, refrigerate 2 hours if in bowl). Run knife around edge of each custard. Invert onto plate; shake slightly to loosen. Remove cup or bowl. Makes 4 (1/2-cup) servings. Refrigerate any leftovers.


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