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|4 servings per container|
|Serving Size: 3 tbsp dry desser (33 g)|
|1 tsp topping|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||40 mg (13%)|
|Sodium||45 mg (2%)|
|Total Carbohydrate||28 g (9%)|
|Dietary Fiber||0 g (0%)|
Contains: 4.0 oz Dessert Mix Packet; 0.75 oz Caramelizing Sugar Topping Packet. Caramelized sugar topping included. 10 minute prep - serves 4. Beyond irresistible! Gracious goodness! From a kitchen in the deep south, Southern Gourmet's mousse captures all the goodness of a time-honored tradition. Rich in flavor, our easy to prepare recipe lets you experience one of the great tasting desserts of the old south that you'll be proud to share with family and friends. Try our other great tasting desserts! southerngourmetdesserts.com.
Dessert Mix: Sugar, Corn Starch, Cream Blend (Pasteurized Sweet Cream, Nonfat Dry Milk, Sodium Caseinate, Soy Lecithin), Whole Egg, Whole Milk, Carrageenan, Natural & Artificial Flavor, Beta Carotene (Color), Less than 2% Silicon Dioxide (Anticaking). Topping: Sugar, Brown Sugar, Less than 2% Silicon Dioxide (Anticaking).
Contains: egg, milk, soy.
Needed: 1 cup (8 fl oz) whole milk; 1 cup (8 fl oz) heavy cream. In a 2-qt saucepan, combine whole milk and heavy cream with contents of dessert mix packet. Bring to a gentle boil, stirring constantly to avoid scorching. When bubbles first break the surface, continue to boil and stir for 30 seconds. Remove from heat. Pour mixture into four 4-oz oven-safe custard dishes or souffle dishes. Let stand 1 hour at room temperature. Preheat broiler. Sprinkle the surface with contents of topping packet and broil 1-3 minutes (top rack or 4-in below heating unit) until browned on the surface. Serve immediately. Yields 4 servings.
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