Southern Gourmet

Mix, Premium, Irresistible Creme Brulee

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 3 tbsp dry desser (33 g)

 1 tsp topping
Calories140
     Calories from Fat25

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (4%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol40 mg (13%)
Sodium45 mg (2%)
Total Carbohydrate28 g (9%)
     Dietary Fiber0 g (0%)
     Sugars25 g
Protein2 g

Vitamin A2%
Vitamin C0%
Calcium4%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4.75 oz.

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Mix, Premium, Irresistible Creme Brulee
Product Details

Contains: 4.0 oz Dessert Mix Packet; 0.75 oz Caramelizing Sugar Topping Packet. Caramelized sugar topping included. 10 minute prep - serves 4. Beyond irresistible! Gracious goodness! From a kitchen in the deep south, Southern Gourmet's mousse captures all the goodness of a time-honored tradition. Rich in flavor, our easy to prepare recipe lets you experience one of the great tasting desserts of the old south that you'll be proud to share with family and friends. Try our other great tasting desserts! southerngourmetdesserts.com.

Ingredients

Dessert Mix: Sugar, Corn Starch, Cream Blend (Pasteurized Sweet Cream, Nonfat Dry Milk, Sodium Caseinate, Soy Lecithin), Whole Egg, Whole Milk, Carrageenan, Natural & Artificial Flavor, Beta Carotene (Color), Less than 2% Silicon Dioxide (Anticaking). Topping: Sugar, Brown Sugar, Less than 2% Silicon Dioxide (Anticaking).

Warnings

Contains: egg, milk, soy.

Directions

Needed: 1 cup (8 fl oz) whole milk; 1 cup (8 fl oz) heavy cream. In a 2-qt saucepan, combine whole milk and heavy cream with contents of dessert mix packet. Bring to a gentle boil, stirring constantly to avoid scorching. When bubbles first break the surface, continue to boil and stir for 30 seconds. Remove from heat. Pour mixture into four 4-oz oven-safe custard dishes or souffle dishes. Let stand 1 hour at room temperature. Preheat broiler. Sprinkle the surface with contents of topping packet and broil 1-3 minutes (top rack or 4-in below heating unit) until browned on the surface. Serve immediately. Yields 4 servings.

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