Dr. Oetker

Dessert Mix, Instant, Creme Brulee

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 0.25 package

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

3.7 oz.

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Dessert Mix, Instant, Creme Brulee
Product Details

4 servings. With caramelizing sugar. Classic. Prep time: 8 min. A Heritage of Baking: It all started with baking powder. In 1891, in Bielefeld, Germany, Dr. August Oetker developed Backin, a convenient and superior quality form of baking powder. Further innovations soon followed and today, over 100 years later, we are still a family business. Quality is the best recipe. Quality Guarantee: If you are not completely satisfied with this product, please send your comments and the panel with the best before date to: Dr. Oetker USA, LLC, 10,000 Midlantic Drive, Suite 107W, Mount Laurel, New Jersey 08054. www.oetker.us. This box is made of 100% recycled fibers. Recyclable where facilities exist. Product of Canada.

Ingredients

Sugar, Corn Starch, Brown Sugar, Whey, Egg Yolks, Nonfat Milk, Cream, Carrageenan, Disodium Phosphate, Artificial Flavor, Tetra Sodium Pyrophosphate, Beta Carotene Color, Sodium Caseinate (Milk), Soy Lecithin, BHA (a Preservative).

Warnings

Contains: milk, eggs, soy.

Directions

You Will Need: cold milk, 1 cup; cold whipping cream, 1 cup 35% MF. Preparation Directions: 1. Whisk it up! In saucepan over medium heat, combine milk and whipping cream. Whisk in contents of custard pouch. 2. Warm it up! Bring to a gentle boil, stirring constantly. Simmer and stir for 30 sec. 3. Pour it in! Pour into oven safe dishes. Let stand at room temp 1 hr or until skin forms on top. 4. Sprinkle & heat! Preheat oven broiler. Sprinkle custard surface with caramelizing sugar. Broil with rack on high position and slightly opened oven door for 3-4 min. until browned.

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