Clabber Girl

Corn Starch

Nutritional Info

Nutrition Facts

about 34 servings per container
Serving Size: 1 tbsp (10 g)

 
Calories35

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium0 mg (0%)
Total Carbohydrate9 g (3%)
Protein0 g

Calcium15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

for Personal Shopping

Corn Starch
Product Details

Fortified with calcium! A gluten free product. clabbergirl.com. Use only quality baking powder, too! Contents may settle during shipping. Contains 15% more calcium than regular corn starch. Made in USA.

Ingredients

Corn Starch, Calcium Sulfate.

Directions

Corn Starch Cooking Tips: Use in place of flour as a thickener. Corn starch dissolves better than flour. If your gravy, sauce or soup recipe calls for flour, replace with half as much corn starch. Dissolve in cold water before adding to hot liquids. Mix corn starch with a little cold water until smooth, then gradually stir into hot liquid. Stir until it boils; boil one minute. Shake can before using.

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