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|about 34 servings per container|
|Serving Size: 1 tbsp (10 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||9 g (3%)|
Fortified with calcium! A gluten free product. clabbergirl.com. Use only quality baking powder, too! Contents may settle during shipping. Contains 15% more calcium than regular corn starch. Made in USA.
Corn Starch, Calcium Sulfate.
Corn Starch Cooking Tips: Use in place of flour as a thickener. Corn starch dissolves better than flour. If your gravy, sauce or soup recipe calls for flour, replace with half as much corn starch. Dissolve in cold water before adding to hot liquids. Mix corn starch with a little cold water until smooth, then gradually stir into hot liquid. Stir until it boils; boil one minute. Shake can before using.
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