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|about 57 servings per container|
|Serving Size: 1 tbsp (8 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Sodium||0 mg (0%)|
|Total Carbohydrate||7 g (3%)|
Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Chef Tips: 1. Use as a thickening agent for gravies, sauces, stews, soups and pie fillings. 2. One tablespoon corn starch equals about 2 tablespoons flour. 3. To prevent clumping when thickening hot liquids, mix corn starch with cold water until smooth; stir into hot liquids. Stir continuously until liquid comes to a boil. Continue to cook and stir for one more minute. Don't overcook. 4. Use cornstarch for coating stir-fry meats before searing and tossing in the wok. 5. Cornstarch results in smoother, more translucent gravies and sauces.
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