Wegmans

Corn Starch

Nutritional Info

Nutrition Facts

about 57 servings per container
Serving Size: 1 tbsp (8g)

 
Calories30

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium0 mg (0%)
Total Carbohydrate7 g (2%)
Protein0 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Product Details

100% Pure. For thickening gravy, sauce, stew or pie filling turn to Wegmans 100% Pure Corn Starch. We offer the same quality and reliability as the more expensive brands. Remember, your satisfaction is always guaranteed with Wegmans brand products - Danny Wegman.

Ingredients

Corn Starch.

Directions

Tips: 1. Use as a thickening agent for gravies, sauces, stews and for coating stir-fry meats. One tablespoon corn starch equals about 2 tablespoons of flour. 2. To prevent clumping when thickening hot liquids, mix corn starch with cold water until smooth. and then stir into hot liquid. Stir continuously until liquid comes to a boil. Continue to cook and stir about one more minute. 3. When compared with flour, corn starch results in smoother gravies and sauces as it mixes more easily with water.

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