Crafty Cooking Kits

Sugar Cookie Kit, Ugly Sweater

Nutritional Info

Nutrition Facts

about 8 servings per container
Serving Size: 0.125 of package

 mixas prepared
Calories  

Amount Per Serving and/or % Daily Value*

Total Fat  
Total Carbohydrate  
Protein  


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

11.5 oz.

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Product Details

Kit includes: (naturally and artificially flavored) sugar cookie mix, red and green frosting mixes, candy cane shaped candies, heart sprinkles, snowflakes with red and green sprinkles, rainbow grande nonpareils, 2 piping bags and sweater cookie cutter. Food that's fun! Art that's edible! Gather your family around the kitchen and create your own Ugly Sweater Cookies that are fun to eat. Best of all, the special memories will last long after the treats are gone! Kit includes: sugar cookie mix; red & green frosting mixes; decorative candies; piping bags; sweater cookie cutter. Show us yours! Hashtag to reveal your culinary genius to the world. Upload your unique creation to Instagram. Use the hashtag below for your chance to be featured on at CraftCookingKits! Hashtag Craftycookingkits. Follow us on Instagram at CraftyCookingKits. Look for Brand Castle on Pinterest. Follow Crafty Cooking Kits on Facebook. www.brandcastle.com. All of the ugly. None of the itch. The product you are about to enjoy is packaged in 100% recycled material. Help us keep our planet beautiful by recycling. Mixes, sprinkles & nonpareils made in USA. Candy cane candies & housewares made in China.

Ingredients

Cookie Mix Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Natural and Artificial Flavors, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Salt. Sprinkle Blend: Sugar, Partially Hydrogenated Vegetable Oil (Soybean), Corn Starch, Rice Flour, Cellulose Gum, Carageenan, Confectioner's Glaze, Soya Lecithin, Red 40 Lake, Yellow 5 Lake, Blue 1 Lake, Carnauba Wax, Natural and Artificial Flavor. Rainbow Nonpareils: Sugar, Corn Starch, Confectioner's Glaze, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, Blue 1, Carnauba Wax. Heart Sprinkles: Sugar, Rice Flour Partially Hydrogenated Vegetable Oil (Soybean), Corn Starch, Cellulose Gum, Carageenan, Confectioner's Glaze, Red 40, Red 3, Yellow 6. Candy Cane Sprinkles: Dextrose, Corn Syrup, Maltodextrin, Magnesium Stearate, Tartaric Acid, Artificial Flavor Gum Arabic, Shellac, Carnauba Wax, Titanium Dioxide Color, Red 40. Green Frosting Mix: Confectioners' Sugar (Sugar, Corn Starch), Natural and Artificial Flavors, Yellow 5, Blue 1. Red Frosting Mix: Confectioners' Sugar (Sugar, Corn Starch), Natural and Artificial Flavors, Red 40.

Warnings

Contains wheat and soy.

Directions

Cookies: 1. Preheat oven to 350 degrees F. Wash cutter with warm, soapy water and dry thoroughly. Lightly grease baking sheet. 2. Combine cookie mix, room temperature butter, and egg (High Altitude (Over 3500 ft): Add 3 tbsp. flour and 2 tbsp. water to mix. Mix as directed. Place dough in refrigerator for 10 minutes before beginning rolling process). Mix until well blended. 3. Place dough on a lightly floured surface and turn to coat both sides. Roll cookie dough to 3/16-inch thick or desired thickness. Cut sweater shapes with included cutter, rerolling dough as needed. Hint: If dough becomes sticky, place in fridge for 10 minutes and flour rolling pin and dough liberally. 4. Place cookies 2 inches apart on baking sheet. 5. Bake for 10 to 13 minutes or until edges are golden. Hint: Thicker cookies will need longer to bake while thinner cookies will bake more quickly. 6. Remove from oven and let cookies cool on baking sheet for 1 minutes. Transfer to rack to cool completely. Frostings: 1. For red frosting, use an electric mixer to beat room temperature butter on high for 1 minute, or until light and fluffy. 2. Add frosting mix and powdered sugar and beat until combined. 3. Add milk and beat frosting on high for 1 minute until creamy. 4. Insert piping bag into a tall glass and drape over the edge of glass to hold it open. Use a spatula to fill with frosting. Twist top of bag to secure. Repeat process to make green frosting. Decorate: 1. Empty all candies into small bowls. 2. Cut small tips off of each piping bag and decorate Ugly Sweaters with lace, beading, stripes and other fun designs. Hint: Squeeze a dime-sized dollop of frosting onto cookie and spread using a small offset spatula or knife. Accent cookies with candies and sprinkles. 3. Place your Ugly Sweaters on a serving platter and enjoy! You'll Need: For Cookies: 4 tbsp. room temp. butter; 1 egg. For Red Frosting: 4 tbsp. room temp. butter; 1 cup powdered sugar; 1 tbsp. milk. For Green Frosting: 4 tbsp. room temp. butter; 1 cup powdered sugar; 1 tbsp. milk. Enjoy! It may be tempting to save your sweets, but these Ugly Sweater Cookies are best unraveled within 24 hours. Enjoy!

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