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Limited edition. Per 2 Tbsp Mix as Packaged: 100 calories; 0.5 g sat fat (3% DV); 45 mg sodium (2% DV); 10 g sugars. See nutrition facts for as prepared information. Also try our other Betty Crocker seasonal flavors! Check out BettyCrocker.com for more fun ideas! The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon.-Fri. 7:30 a.m. - 5:30 p.m. CST. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. how2recycle.info. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. Carbohydrate Choices: 1.
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnuts, Palm Oil, Corn Starch, Salt, Canola Oil, Artificial Flavor. Freshness Preserved by BHT.
Contains wheat and walnut ingredients.
You Will Need: 1 stick (1/2 cup) butter, margarine or spread (If using spread, use one with more than 65% vegetable oil), softened (not melted). Do not eat raw cookie dough. 1. Heat: Heat oven to 400 degrees F (or 375 degrees F for nonstick cookie sheet). 2. Stir: Stir cookie mix and softened butter in medium bowl until well blended. 3. Shape: Shape dough into 15 balls (about 1 tablespoon each). Place 1-1/2 inches apart on ungreased cookie sheet. 4. Bake: Bake 9 to 11 minutes or until set but not brown. Remove from cookie sheet; cool about 3 minutes. 5. Roll: Empty powdered sugar into small bowl. Roll warm cookies in powdered sugar; cool immediately. Roll in powdered sugar again. High Altitude (3500-6500 ft): Bake 7-9 minutes. To soften butter, let stand at room temperature about 1-2 hours, or microwave for 10-15 seconds until softened.
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