17.5 oz.

for Personal Shopping

Cookie Mix, Salted Caramel
Product Details

Artificially flavored. Per 3 Tbsp Mix as Packed: 110 calories; 1 g sat fat (4% DV); 110 mg sodium (5% DV); 14 g sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST www.BettyCrocker.Com. Learn more at Ask.GeneraMills.com. how2recycle.info.

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Salted Caramel Bits (Dextrose, Palm Oil, Corn Flour, Sea Salt, Artificial Flavor, Caramel Color), Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural and Artificial Flavor.

Warnings

Contains wheat. May contain egg, milk and soy ingredients.

Directions

You Will Need: 1 stick (1/2 cup) butter, margarine or spread*, softened (not melted); 1 egg. To soften butter, let stand at room temperature for 45-60 minutes, or microwave for 10-15 seconds until softened. 1. Heat your oven to 375F (or 350F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter and egg in medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake as directed or until edges are light golden brown. Bake regular size cookies for 7-9 min. Bake large size cookies for 8-10 min. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft.): Stir 1 Tbsp. all-purpose flour into dry cookie mix. Betty's Tip: Allow cookie sheet to cool between batches. *Spread should have at least 65% vegetable oil.

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