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|18 servings per container|
|Serving Size: 3 tbsp|
|Calories from Fat||10||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (1%)||6 g (10%)|
|Saturated Fat||0 g (0%)||3.5 g (18%)|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg (0%)||25 mg (9%)|
|Sodium||125 mg (5%)||160 mg (7%)|
|Total Carbohydrate||22 g (8%)||22 g (8%)|
|Dietary Fiber||<1 g (2%)||<1 g (2%)|
|Sugars||12 g||12 g|
|Protein||1 g||2 g|
|Potassium||40 mg (1%)||45 mg (1%)|
Natural and artificial flavor. Makes 3 dozen 2-inch cookies. Betty Crocker Kitchens Tested & Approved: Each Betty Crocker product promises delicious homemade taste every time. Carbohydrate Choices: 1-1/2.
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Sugar, Brown Sugar, Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Dextrose, Pumpkin Flakes, Leavening (Baking Soda, Sodium Aluminum Phosphate), Maltodextrin, Salt, Corn Starch, Caramel Color, Corn Flour, Malted Barley Flour, Spice, Natural and Artificial Flavor.
Allergy Note: Contains wheat, may contain milk, egg, and soy ingredients.
Prep Time: 7 minutes. Bake Time: 11 minutes. You Will Need: 2 tablespoons water; 1 stick (1/2 cup) butter, margarine or spread (If using spread, use one that has more than 65% vegetable oil), softened (not melted); 1 egg. To soften butter directly from refrigerator, microwave unwrapped stick on High 10-15 seconds. 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, water, softened butter and egg in medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 2 dozen larger cookies, drop dough by rounded tablespoons). 3. Bake as directed below or until edges are set. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Regular Size Cookie: 7-9 minutes bake time; Large Size Cookies: 10-12 minutes bake time. Allow cookie sheet to cool between batches. High Altitude (3500-6500 ft): Bake regular and large cookies 10-12 minutes.
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