Betty Crocker

Cookie Mix, Peanut Butter

Nutritional Info

Nutrition Facts

18 servings per container
Serving Size: 3 tbsp mix (28 g)

 mix2 cookies prepared
Calories120140
     Calories from Fat3050

Amount Per Serving and/or % Daily Value*

Total Fat3.5 g (5%)6 g (9%)
     Saturated Fat1 g (4%)6%
     Trans Fat0 g 
Cholesterol0 mg (0%)10 mg (4%)
Sodium150 mg (6%)6%
Total Carbohydrate20 g (7%)7%
     Dietary Fiber<1 g (3%)3%
     Sugars12 g 
Protein2 g 

Iron2%2%
Potassium20 mg (1%)25 mg (1%)
Thiamin2%4%
Riboflavin2%2%
Niacin2%2%
Folic Acid2%2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

17.5 oz.

for Personal Shopping

Cookie Mix, Peanut Butter
Product Details

Naturally flavored. Box Tops for Education. Homemade cookies in 20 minutes! Per 3 Tbsp Mix as Packaged: 120 calories; 1 g sat fat (4% DV); 150 mg sodium (6% DV); 12 g sugars. See nutrition fact for as prepared information. For great baking ideas visit: Bettycrocker.com/cookies. Tested & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898 Mon.-Fri. 7:30 am-5:30 pm CT. www.Bettycrocker.com. General Mills, Box 200, Minneapolis, MN 55440. Carbohydrate Choices: 1.

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola and Cottonseed Oil), Salt), Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Baking Soda, Salt, Natural Flavor, Corn Starch, Color Added.

Warnings

Contains wheat, peanut; may contain egg, milk and soy ingredients.

Directions

Do not eat raw cookie dough. You Will Need: 3 tablespoons vegetable oil; 2 teaspoons water; 1 egg. Time to bake! 1. Stir: Heat your oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). In a medium bowl, stir cookie mix, oil, water and egg until soft dough forms. 2. Drop: Drop dough into 36 balls, about 1 inch each (or drop dough by rounded teaspoonfuls). Place 2 inches apart on an ungreased cookie sheet. Flatten in crisscross pattern with fork. 3. Bake: Bake as directed below or until edges are light golden brown. Let cool 2 minutes before removing from cookie sheet. Cookie Size: regular; bake time 8-10 minutes. Cookie Size: large; bake time 9-11 minutes. Place cookies on a wire rack to cool completely. Allow cookie sheet to cool between batches. store in airtight container. Makes 3 dozen 2 inch cookies. For 2 dozen larger cookies, shape dough into 24 balls, about 1-1/2 inches each (or drop dough by level tablespoonfuls). Allow cookie sheet to cool between batches. High Altitude (3500-6500 ft): Bake regular cookies 7-9 min, large cookies8-10 min.

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