SistersGourmet

Cookie Mix, Cookies for Santa

Nutritional Info

Nutrition Facts

about 36 servings per container
Serving Size: 0.66 oz (18.55 g)

 
Calories70
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat.5 g (3%)
     Trans Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium45 mg (2%)
Total Carbohydrate15 g (5%)
     Dietary Fiber<1 g (4%)
     Sugars8 g
Protein1 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

21 oz.

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Product Details

www.sistersgourmet.com. Baking a difference since 1995. Our Cookies for Santa Cookie Mix makes a batch of chewy oatmeal cookies, filled with chocolate chips, cornflakes, and a touch of coconut. For tips on how to remove the brown sugar layer and other baking tips, please visit our website at www.sistersgourmet.com. Made in the USA.

Ingredients

Flour (Enriched Wheat Flour, Malted Barley Flour, Niacin, Iron Reduced, Thiamine Mononitrate, Riboflavin), 100% Rolled Oats, Corn Flakes (Milled Corn, Sugar/Glucose-Fructose, Malt Flavoring, Salt, Natural Color, Vitamins (Thiamin Hydrochloride, Niacinamide, Pyridoxine Hydrochloride, Folic Acid, D-Calcium Pantothenate), Iron, Contains Traces of Soybeans), Brown Sugar, Sugar, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soya Lecithin, Natural Vanilla, May Contain Milk), Coconut (Contains Sodium Metabisulfate as a Preservative), Sodium Bicarbonate, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Salt.

Warnings

Allergy Statement: This product is manufactured in a facility that processes tree nuts. Contains: wheat, soy, tree nuts, milk.

Directions

Baking Directions: Soften 1-1/4 sticks (10 Tbs.) of real butter in a large bowl. Add one egg and 1/4 tsp. vanilla. Add entire jar of dry ingredients and mix well, adding 1-2 Tbs. of water until dough reaches desired consistency. Form 1-1/2 inch balls and bake at 350 degrees For 8-10 minutes. Makes about 3 dozen cookies.

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