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Moist & delicious. Since 1780. Contains 5-1/3 cups. Produced with genetic engineering. For questions or additional recipes, contact us at: bakerschocolate.com. 1-800-431-101. Please include back panel with all correspondence.
Coconut, Sugar, Water, Propylene Glycol (Preserves Freshness), Salt, Sodium Metabisulfite (Retains Coconut Whiteness).
After opening, store coconut, tightly closed, in refrigerator. Coconut Tips: How to Toast Coconut: Spread coconut in shallow baking pan. Bake at 350 degrees F for 7 to 10 minutes or until lightly browned, stirring frequently. Or, spread in microwavable pie plate. Microwave on high 3 minutes or until lightly browned, stirring after every minute. How to Tint Coconut: Mix 1/2 tsp. water with a few drops of food coloring. Add to 1 cup coconut in sealable plastic bag; seal bag. Shake until coconut is evenly tinted. For a darker shade, add additional combined food coloring and water; seal bag an shake until evenly tinted. Storage Know-How: Store tightly closed bag of opened coconut in refrigerator or freezer up to 18 months. Bag contains about 5-1/3 cups loosely packed coconut.
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