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Lets Do Organic
|Serving Size: 3 tbsp (15 g)|
|Servings Per Container: about 15|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (15%)|
|Saturated Fat||9 g (43%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Potassium||80 mg (2%)|
|Total Carbohydrate||4 g (1%)|
|Dietary Fiber||2 g (10%)|
Contains 2-2/3 cups. Fine shred. 100% Organic. No sulfites or preservatives. 0 g trans fat. USDA Organic. GF: Gluten Free. Vegan. Color may vary as this product contains no sulfites. www.edwardandsons.com. Certified organic by QAI. Certified Kosher by Kehilla Kosher. Convenience Without Compromise. Baking Hint: Top your baked goods with Let's Do Sprinkelz & Let's Do Organic Gummi Bears! Please send us your favorite organic coconut recipes so that we may share them with others. Product of Sri Lanka.
Organic Coconut (Shredded and Dehydrated).
To Toast Organic Coconut: Heat oven to 350 degrees. Spread coconut in thin layer in shallow baking pan. Bake S to 10 minutes, stirring occasionally, until light golden brown. To Store Organic Coconuts: Store tightly closed bog of coconut in refrigerator or freezer for up to one year.
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