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Let's Do Organic
|about 13 servings per container|
|Serving Size: 3 tbsp (15 g)|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (15%)|
|Saturated Fat||9 g (43%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||5 mg (0%)|
|Total Carbohydrate||4 g (1%)|
|Dietary Fiber||2 g (10%)|
|Potassium||80 mg (2%)|
Contains 3-1/2 cups. Fancy grade. USDA organic. Unsweetened. No sulfites or preservatives. 0 g trans fat. Gluten free. Vegan. Color may vary as this product contains no sulfites. www.edwardandsons.com. Certified organic by QAI. Certified Kosher by Kehilla Kosher. Convenience without compromise. Please send us your favorite organic coconut recipes so that we may share them with others. Product of Sri Lanka.
Organic Coconut (Sliced and Dehydrated).
To Toast Organic Coconut: Heat oven to 350 degrees. Spread coconut in thin layer in shallow baking pan. Bake 5 to 10 minutes, stirring occasionally, until light golden brown. To Store Organic Coconut: Store tightly closed bag of coconut in refrigerator or freezer for up to one year.
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