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|about 23 servings per container|
|Serving Size: 2 tbsp sifted (10 g)|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (4%)|
|Saturated Fat||1.5 g (7%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||60 mg (3%)|
|Total Carbohydrate||4 g (1%)|
|Dietary Fiber||3 g (10%)|
Rare red Dutch process cocoa powder for baking & hot chocolate. Collection Etienne: Artisan made chocolate. Est. 1868. San Francisco. Non-GMO. Peanut free. Gluten free. Family owned and operated for five generations, we remain committed to crafting gourmet chocolate for all your baking needs. Used by distinguished pastry chefs and blended from the finest cacao from around the world, Collection Etienne Cocoa Rouge is a flavored for its rich red color, robust fudge-like flavor and full chocolate essence. Enjoy! - Gary Guittard. Guittard.com. Made in a peanut & gluten free facility. Some settling of contents may occur during shipping.
Cocoa Processed with Alkali in the Dutch Tradition.
Crafted in traditional grinding mills that also make milk chocolate.
Cocoa Rouge Substitutions: To substitute Cocoa Rouge for unsweetened baking chocolate: For each ounce of unsweetened chocolate called for in your recipe, use 3 tablespoons cocoa powder plus tablespoon butter. Cocoa Beverage Preparation: For individual serving, combine 2 tablespoons Cocoa Rouge and 2 tablespoons sugar in a microwave safe mug. Measure out one cup of milk. Stir 1-1/2 tablespoons milk into cocoa powder to form a smooth paste. Mix in remaining milk. Enjoy cold or heat in microwave for 1 minute or to desire temperature. To make four servings, use 1/2 cup Cocoa Rouge, 1/2 cup sugar and 4 cups milk. Combine Cocoa Rouge and sugar in saucepan. Whisk in 1/3 cup of the milk to form a smooth paste. Add remaining milk. Heat on medium-low with constant whisking until hot but not boiling. Pour into cups and serve immediately.
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