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|8 servings per container|
|Serving Size: 0.125 packet (15 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||440 mg (18%)|
|Total Carbohydrate||10 g (3%)|
|Dietary Fiber||0 g (0%)|
Homestyle taste without the mess! Per 1/8 Packet: 60 calories; 0 g sat fat (0% DV); 440 mg sodium (18% DV); less than 1 g sugars. Homestyle taste without the mess! Skip the mess and give your family the great taste of fried chicken from the oven. With a savory blend of herbs and spices, Oven Fry makes perfectly delicious chicken every time. Our Commitment: The sizzling sounds and unmistakable aroma always told you when mom was making fried chicken. Now Oven Fry lets you enjoy that same mouthwatering taste without all the mess of frying. Oven Fry is prepared to the highest standards by people who know what you want in chicken - flavor, texture and convenience. We've made it easy to serve your family the same delicious memories you grew up with. Visit us at: kraftfoods.com. 1-800-431-1003 please have package available.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Salt, Canola Oil, Sugar, Monosodium Glutamate, Contains Less than 2% of Dextrose, Cornmeal, Paprika, Hydrolyzed Corn Protein, High Fructose Corn Syrup, Yeast, Spice, Dried Onions, Dried Garlic, Corn Maltodextrin, Caramel Color, Citric Acid, Extractives of Paprika (Color).
You Will Need: 2-1/2 bone-in chicken (6 to 8 pieces) or 2 lb boneless skinless chicken breast (6 to 8 breasts) and 1 egg. Heat oven to 400 degrees F. Coat metal baking sheet with cooking spray. 1 egg to moisten. To Prepare: 1. Moisten: Moisten chicken with beaten egg; shake off excess. Empty coating mix onto plate. 2. Coat: Coat chicken on all sides by pressing firmly into coating mix. Discard any remaining coating mix. 3. Bake: Bake on baking sheet sprayed with cooking spray until done (165 degrees F). Bone-In: 40 min., turning after 20 min. Boneless: 20 min. (Do not turn.) No-Egg Directions: Prepare as directed, moistening chicken with water instead of the egg.
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