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Per 1/16 Pouch: 35 calories; 0 g sat fat (0% DV); 200 mg sodium (9% DV); less than 1 total sugars. Made with crumbled original Ritz Crackers. New. Try as a fun twist in any of your favorite recipes!
Cracker Crumbs (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Canola Oil, Palm Oil, Sugar, Salt, Leavening [Calcium Phosphate, Baking Soda], High Fructose Corn Syrup, Soy Lecithin, Natural Flavor), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Salt, Contains Less than 2% of Sugar, Natural Butter Flavor (Enzyme Modified Butter [Milk], Salt, Dried Butter, Annatto and Turmeric [for Color]), High Fructose Corn Syrup, Yeast.
Contains: wheat, soy, milk.
Preparing Instructions: For 1-1/2 lb. Boneless skinless chicken breasts (4 to 6 breasts). 1. Heat oven to 400 degrees F; 2. Measure 1/2 cup coating mix; pour onto large plate; 3. Moisten chicken with water. Add to coating mix, one breast at a time, turning to evenly coat both sides of each breast with coating mix. Transfer to foil-covered baking sheet sprayed with cooking spray. Discard any remaining coating mix; 4. Bake chicken 20 min. or until done (165 degrees F). Do not cover or turn chicken while baking. Alternate Proteins (Per 1/2 Cup Coating Mix): Protein: Chicken Breast Tenders: 1-1/2 lb. (8 to 12 tenders); 400 degrees F oven temp; 20 min. (165 degrees F) bake time. Bone-In Chicken Pieces: 2 lb. (3 to 4 pieces); 400 degrees F oven temp; 45 min. (165 degrees F) bake time. Bone-In or Boneless Pork Chops: 1-1/2 lb. (4 to 6 pieces); 400 degrees F oven temp; 20 min. (145 degrees F) bake time. Fish Fillets: 1-1/2 lb. (4 to 6 fillets); 400 degrees F oven temp; 20 min. (145 degrees F) bake time.
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