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Everything flavor. Made with crumbled Original Ritz crackers. Per 1/16 Pouch: 35 calories; 0 g sat fat (0% DV); 190 mg sodium (8% DV); 0 g total sugars. New. Try as fun twist in any of your favorite recipes!
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cracker Crumbs (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Canola Oil, Palm Oil, Sugar, Salt, Leavening [Calcium Phosphate, Baking Soda], High Fructose Corn Syrup, Soy Lecithin, Natural Flavor), Poppy Seeds, Sesame Seeds, Dried Garlic, Salt, Dried Onion, Contains Less than 2% of Sugar, Natural Butter Flavor (Enzyme Modified Butter [Milk], Salt, Dried Butter, Annatto and Turmeric [for Color]), High Fructose Corn Syrup, Yeast.
Contains: wheat, soy, sesame seed, milk.
Preparation Instructions: For 1-1/2 lb. Boneless Skinless Chicken Breasts (4 to 6 breasts) 1. Heat oven to 400 degrees F. 2. Measure I/2 cup coating mix; pour onto large plate. 3. Moisten chicken with water. Add to coating mix, one breast at a time, turning to evenly coat both sides of each breast with coating mix. Transfer to foil-covered baking sheet sprayed with cooking spray. Discard any remaining coating mix. 4. Bake chicken 20 min. or until done (165 degrees F). Do not cover or turn chicken while baking. Alternate Proteins (Per 1/2 Cup Coating Mix): Protein: chicken breast tenders; 1-1/2 lb (8 to 12 tenders) lb/quantity; 400 degrees F. oven temp; 20 min (165 degrees F) bake time (min internal temp). Protein: bone-in chicken pieces; 2 lb (3 to 4 pieces) lb/quantity; 400 degrees F. oven temp; 45 min (165 degrees F) bake time (min internal temp). Protein: bone-in or boneless pork chops; 1-1/2 lb (4 to 6 pieces) lb/quantity; 400 degrees F. oven temp; 20 min (145 degrees F) bake time (min internal temp). Protein: fish fillets; 1-1/2 lb (4 to 6 fillets) lb/quantity; 400 degrees F. oven temp; 20 min (145 degrees F) bake time (min internal temp).
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