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Hidden Valley Simply Dinners
Crunchy panko bread crumbs with parmesan and ranch herbs & spices. No artificial preservatives, flavors or colors. 5 minute prep. Included: 1 packet seasoned bread crumbs. 2 trays interlocking for less mess! Per 2 Tbsp Serving: 40 calories; 0 g sat fat (2% DV); 410 mg sodium (18% DV); 1 g total sugars. Trays are recyclable. Try our Hidden Valley Ranch Seasoning. Questions or Comments? Visit hiddenvalley.com or call 1-877-853-7262.
Panko Bread Crumbs (Wheat Flour, Sugar, Yeast, Sunflower Oil, Salt), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Buttermilk, Natural Flavor, Garlic (Dried), Onion (Dried), Spices, Rice Fiber, Citric Acid, Basil, Sugar, Oregano, Rosemary, Chives (Dried).
Contains: wheat, milk, soy.
You Will Need: 4-6 pieces bone-in or boneless pork chops; 1 egg; 1 tbsp. water. Preheat oven to 400 degrees F and line baking sheet with foil or parchment papaer. Whisk 1 egg and ` tbsp. of water in the first tray and pour breading mix into the second tray. 1. Dip: Dip pork in the liquid from the first tray. 2. Coat: Coat pork with the breading mix. 3. Bake: Bake pork until centers reach 145 degrees F (20-25 min). If cooking chicken, bake until centers reach 165 degrees F or for 25 -30 minutes. 1. Dip: Add egg. 2. Coat: Add pork. 3. Bake. Refrigerate leftovers within 2 hours of preparation.
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