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Hidden Valley Simply Dinners
Crunchy panko bread crumbs with ranch herbs & spices. No artificial preservatives, flavors or colors. 5 minute prep. Per 2 Tbsp Serving: 40 calories; 0 g sat fat (1% DV); 470 mg sodium (20% DV); 1 g total sugars. Included: 1 packet seasoned bread crumbs, 2 trays interlocking for less mess! Try our hidden valley ranch seasoning. how2recycle.info.
Panko Bread Crumbs (Wheat Flour, Sugar, Yeast, Sunflower Oil, Salt), Salt, Buttermilk, Natural Flavor, Garlic (Dried), Onion (Dried), Spices, Citric Acid, Rice Fiber, Sugar, Chives (Dried).
Contains: wheat, milk, soy.
You will need: 4-6 small chicken breast or bone-in chicken pieces; 1 egg; 1 tbsp water. Preheat oven to 400 degrees F and line baking sheet with foil or parchment paper. Whisk 1 egg and 1 tbsp of water in the first tray and pour breading mix into the second tray. Dip chicken in the liquid from the first tray. Coat chicken with the breading mix. Bake chicken until centers reach 165 degrees F (25-30 min.). If cooking pork, bake until centers reach 145 degrees F or for 20-25 minutes. Refrigerate leftovers within 2 hours of preparations. Trays are recyclable. 1. Dip: Add egg. 2. Coat: Add chicken. 3. Bake.
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